DESCRIPTION:

Immerse yourself in the heart of Chianti, near San Gimignano, in a charming ancient farmhouse now transformed into a beautiful agriturismo. In this idyllic setting, an expert gluten-free chef will guide you through the preparation of a fully gluten-free Tuscan menu, ensuring an authentic and inclusive culinary experience.

What will you learn?
✔️ How to make fresh gluten-free pasta from scratch, with expert techniques to achieve the perfect texture and taste.
✔️ The preparation of a delicious chef’s signature sauce, designed to highlight the rich flavors of Tuscany.
✔️ A flavorful meat or vegetarian main course upon request, tailored to your preference.
✔️ To finish on a sweet note, you’ll craft a homemade Italian gelato, using high-quality, naturally gluten-free ingredients.

An inclusive experience for everyone: Whether you have celiac disease, gluten intolerance, or simply want to explore a new way of cooking, this class is perfect for you!

🍷 And to make it even more special… Enjoy your homemade dishes paired with a fine glass of Tuscan wine, while soaking in the beauty of the rolling countryside.

Don’t miss the chance to cook, learn, and savor authentic Tuscan cuisine in a fully gluten-free way—without sacrificing taste or tradition!

PRICE: 130 Euro per Adult, 100 euro Euro per children aged 5 to 12.

Information: The class will be 100% gluten-free for all participants. Although the kitchen may host traditional classes using gluten-containing flour at other times, the space is thoroughly sanitized after every session. For gluten-free classes, we use dedicated utensils, work surfaces, plates, glasses, pots, and pans to minimize the risk of cross-contamination.

However, if you have a severe allergy or are extremely sensitive to even trace amounts of gluten, we would advise against participating, as gluten-containing flour is used in the same kitchen during other classes.