2 type of Fresh Pasta
Posted on GoogleTrustindex verifies that the original source of the review is Google. We had a lovely time at the gluten-free cooking class at the beautiful Borgo Poneta! As a family with coeliac disease, finding an authentic gluten-free cooking experience is very important to us, and this class exceeded all our expectations. We attended with our children, aged 11 and 13, and it was a wonderful experience for all of us. We learned so much about preparing authentic gluten-free Italian dishes using fresh, local ingredients. Making our own gluten-free pasta from scratch was a real highlight! The recipes were delicious, authentic, and easy to recreate at home. The beautiful location made the whole experience even more special. The cook was wonderful, especially with the children. She was patient, encouraging, and made sure they were actively involved throughout the class. They loved participating, learned a lot, and had fun making the pasta and helping to prepare the Italian meal. The wine tasting was a nice addition to the experience, allowing us to enjoy excellent local wines while learning more about the region. The evening ended with a delicious dinner where we enjoyed all the dishes we had prepared together. We highly recommend this experience to families, anyone with coeliac disease or following a gluten-free diet, and anyone who loves authentic Italian food, great wine, and a warm, welcoming atmosphere. We enjoyed it so much that I'm already considering coming back for the 3-day course!Posted on GoogleTrustindex verifies that the original source of the review is Google. My wife and I took a cooking class here with Vittoria, who was a lovely, friendly, knowledgeable teacher, and we had a wonderful time! The food we learned to make (this time it was homemade gluten free pasta with pesto, gluten free bread, bruschetta, saltimbocca alla Romana, and gelato!) was flavorful and the steps were well defined and guided artfully by our teacher. Overall I feel we learned a lot and had a fun, tasty time doing so!Posted on GoogleTrustindex verifies that the original source of the review is Google. We take cooking classes in every country we travel to and this is the best one we have ever been to. Our teacher Victoria was a wealth of knowledge and passion. We learnt about the parts of the tomato, gathered fresh herbs from the garden, she educated us on the wine in a way I have never heard on countless wine tours. The food was all amazing! If you do one thing in Tuscany it should be this. Cannot recommend enough.Posted on GoogleTrustindex verifies that the original source of the review is Google. We had the best time at our cooking class with Victoria. Me and three of my friends took the cooking class on our holiday and it was the best experience we had on our trip. What I loved about the cooking class was that everyone was doing different things. Some of us were making the pasta filling, others were washing or chopping ingredients. It made the class feel more inclusive and allowed you to get to know the other people in the class too. I also enjoyed that we had a sit down meal at the end and everyone what they did and how they made the dishes. There were 12 people in our class and it was the perfect size. Victoria was amazing and she made the experience so special from the moment we walked in the door. I will be recommending it to anyone I know who goes to Tuscany. Thank you again.Posted on GoogleTrustindex verifies that the original source of the review is Google. This was a wonderful cooking class in the heart of Tuscany at a small family farm. It was truly an idyllic setting. Only 10 of us were there and we learned to make pastas, sauces, with lots of wine as well. It was a fun and unique experience, and we'll remember it as a highlight of our trip. We would highly recommend this class.Posted on GoogleTrustindex verifies that the original source of the review is Google. I highly recommend the cooking class! We used their own olive oil and perfectly paired wines from their vineyard. Under the guidance of an incredible chef and fantastic teacher, we made 2 fresh pastas from scratch, 2 sauces, bruschetta and banana gelato. Everything we made was absolutely delicious. Between the stunning scenery, exceptional food and wine, and the warm hospitality, this was one of the highlights of our trip to Italy.Posted on GoogleTrustindex verifies that the original source of the review is Google. We loved this gluten free cooking class. We cooked a variety of meals and the chef was very knowledgeable. I will be making lots more gnocchi because it was so delicious!!Posted on GoogleTrustindex verifies that the original source of the review is Google. Our cooking class was absolutely perfect! We loved every part of the experience—from the beautiful location to the hands-on lesson and the warm, welcoming atmosphere. Victoria was an incredible instructor: patient, knowledgeable, and so passionate about sharing authentic Italian cooking. She made everyone feel comfortable and confident, regardless of experience level, and we learned so much while having a fantastic time. This was truly one of the highlights of our trip to Italy. We would highly recommend this class to anyone visiting Florence and the surrounding area!Posted on GoogleTrustindex verifies that the original source of the review is Google. Victoria was quite the chef. She was great with kids and incredibly knowledgeable. We'd highly recommend.
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Link to: Classic Pasta and Gelato cooking class Chianti near San Gimignano
Classic Pasta and Gelato class
- 2 types of Pasta Sauces
- Bruschetta
- Gelato
- Wine pairing
- Lunch
Price: 120 € per adult; 100 € per children aged 4 to 11; Free per children up to 3 years
Duration: 3,5h
Language: English or Italian
Start time: 11:00am
Link to: Fully Gluten-Free cooking class Chianti Near San Gimignano
Fully Gluten-Free Tuscan Menu Class
- 1 type of gluten free Fresh Pasta
- 1 type of Pasta Sauces
- Meat (or vegetarian main course upon request)
- Gelato
- Wine pairing
- Dinner
Price: 130 € per adult; 100 € per children aged 4 to 11; Free per children up to 3 years
Duration: 3,5h
Language: English or Italian
Start time: 5:00pm
Link to: 3 Day Cooking Class in Tuscany With Accomodation
3 Day Cooking Class With Accomodation
- 3 nights in the apartment at the Borgo
- 3 cooking classes, each with lunch or dinner included
- Day 1 - Mixed crostini; Pici with cacio e pepe sauce; Chicken cacciatore; Gelato
- Day 2 - Parmesan baskets with salad, cherry tomatoes, and mozzarella; Gnocchi alla Sorrentina (with tomato sauce and melted mozzarella); Mixed pork roast with potatoes; Flourless chocolate cake
- Day 3 - Pappa al pomodoro (Tuscan tomato and bread soup); Tagliatelle with porcini mushrooms, sausage, and cream; Pork loin with prunes and salad; Tiramisu
- Local wine and water
Price: March, April, May, October: from 455€ per person; June, September: from 495€ per person; from 555€ per person.
Duration: 3 nigts, 4 days
Language: English or Italian
Start time: 11:00am or 5:00pm
WHERE WE ARE
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa